Dec 30, 2024  
College Catalog 2024 - 2025 
  
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College Catalog 2024 - 2025

HRT-112 Food and Beverage Management

This course covers the operation and management of food and beverage outlets in hotels, restaurants, and other hospitality venues. Students learn the core competencies detailed in the Ten Pillars of Restaurant Management issued by the National Restaurant Association. Topics include product and service standardization, including T.I.P.S.
(Training and Intervention Procedures for Servers of Alcohol). Other major topics include the importance of purchasing and storage, the management of catering and banquet functions, and the decision-making needed to run a safe and profitable operation.
Prerequisites HRT-105  or HRT-121  
Gen. Ed. Course No
Mass Transfer Course No
Credits: 3