|
Jan 03, 2025
|
|
|
|
College Catalog 2024 - 2025
|
CUL-247 Advanced Classical Desserts and Showpiece Cakes This course takes the students to an advanced level of pastry expertise. The students will continue to refine their cake decorating skills and learn advanced pastry production. The course introduces the students to the techniques used to assemble tiered cakes, as well as the proper cutting and service of tiered cakes. Students will learn costing techniques and conversion formulas. Students will analyze costing formulas and pricing criteria for wedding and special occasion cakes. Emphasis is placed on design, construction and preparation of showpieces using sweet and savory ingredients. Prerequisites CUL-145 and CUL-119 Gen. Ed. Course No Mass Transfer Course No Credits: 3
|
|