CUL-219 Classic and Contemporary Cakes

This course will expand students’ knowledge of baking and decorating classic cakes. Students will learn the different procedures for mixing cake batters and how to scale, pan, and bake cakes correctly. They will learn basic assembly and cake decorating techniques using decorating tools. Additionally, preparation of a variety of classic and European-style gateaux and icings will be covered including French, Swiss and Italian buttercreams. Students will take a practical assessment to demonstrate proficiency with these bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms.
Class Meets 3 hrs lec; 3 hrs lab

Pre/Corequisites CUL-126
Gen. Ed. Course No
Mass Transfer Course No
Credits: 4