Apr 03, 2025  
College Catalog 2025 - 2026 
  
Catalog Navigation
  Catalog Home
  Message from the President
  Programs of Study
  Course Descriptions
  General Education Program
  Elective Courses
  About BHCC
  Mission, Vision, and Values
  Equity and Inclusion
  Accreditation
  Academic Calendar
  Admissions
  Student Central: Financial Aid, Student Payment and Academic Records
  Academic and Student Affairs Policies
  Graduation and Alumni Engagement
  Advising and Lifemap
  Educational Opportunities
  Academic Resources
  Student Affairs and Student Programs
  Program Advisory Committees
  Administrative Divisions
  Faculty, Professional Staff and Administrators
  Glossary of Academic Terms
HELP
College Catalog 2025 - 2026

CUL-126 Baking Foundations 2

This course builds on Baking Foundations 1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical assessment to demonstrate proficiency with bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms.
Class Meets 3 hrs lec; 3 hrs lab

Pre/Corequisites CUL-125  
Gen. Ed. Course No
Mass Transfer Course No
Credits: 4