Jul 31, 2025  
College Catalog 2025 - 2026 
  
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College Catalog 2025 - 2026

CUL-216 Advanced Culinary Skills

This course will build upon skills taught in the Basic Culinary Skills course (CUL-116 ). Students will be immersed in an actual restaurant simulation and will learn proper timing and execution of the meal. Various stations within the kitchen brigade will be taught and students will become proficient in these stations. Students will be introduced to the various types of professional cooking careers and opportunities. Additional expenses may include supplies, equipment, and/or uniforms.
Prerequisites CUL-108  and CUL-116  
Gen. Ed. Course No
Mass Transfer Course No
Credits: 4