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Jul 31, 2025
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College Catalog 2025 - 2026
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CUL-116 Basic Culinary Skills This course will provide students with knowledge in the use of tools, equipment, and knives while learning basic skills and procedures related to the preparation of food and cooking procedures. Students will become familiar with spices, and ingredients and learn basic menu construction and presentation used in a professional food service facility. The course is designed to emphasize proper terminology, equipment use, cooking techniques, use of commercial equipment as well as professional tools. Students will learn correct knife skills and become proficient in their knife skills. Additional expenses may include supplies, equipment, and/or uniforms. Prerequisites None Gen. Ed. Course No Mass Transfer Course No Credits: 4
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