May 09, 2025  
College Catalog 2025 - 2026 
  
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College Catalog 2025 - 2026

CUL-135 Culinary Foundations 2

This course strengthens and refines the skills introduced in Culinary Foundations 1. Students learn, comprehend, and practice basic stocks, soups, sauces, salads, and protein fabrication. Students will take a practical assessment to demonstrate proficiency with these kitchen skills. Additional expenses may include supplies, equipment, and/or uniforms.
Prerequisites CUL-115  and CUL-125  
Gen. Ed. Course No
Mass Transfer Course No
Credits: 4