CUL-119 Cake Decorating

This course focuses on the basics of cake baking and decorating and allows students to refine their cake decorating skills. The course introduces the techniques used to decorate tiered cakes, calligraphy, writing with chocolate and gels, as well as working with the different mediums used to decorate special occasion cakes. Students will take a practical assessment to demonstrate proficiency with these baking skills. Students will learn the basic techniques used for royal icing and rolled fondant. Additional expenses may include supplies, equipment, and/or uniforms.
Prerequisites None
Gen. Ed. Course No
Mass Transfer Course No
Credits: 3