Nov 26, 2022  
College Catalog 2021 - 2023 
  
College Catalog 2021 - 2023

Culinary Arts Option, A.S.


* Milestone Courses should be taken in the order shown. This will help you stay on track and graduate on time.

Semester 1


Total Credits: 14


Semester 1 Advising Note

  • General Education Requirements Quantitative Problem Solving, Community and Cultural Contexts and Creative Work satisfied by program.
  • New degree-seeking students enrolled in 9 credits or more must take a Learning Community Seminar or a Learning Community Cluster within their first year.
  • This map assumes that a student enters the College ready to enroll in ENG 111  and MAT 100 . Maps may be altered if developmental courses need to be taken.

Semester 2


Total Credits: 14


Summer Semester


Total Credits: 3


Semester 3


Total Credits: 17


Semester 3 Advising Note

  • It is strongly recommended that a student meet with their Advisor when planning for semesters 3 and 4 to ensure the focus of study aligns with course selection, especially the General Education Elective courses.

Semester 4


Total Credits: 15


Upon Completion of This Concentration Graduates Will Be Able To:


  • Demonstrate practiced and acquired technical skills in the usage of tools and equipment found in a typical food service/ food production setting.
  • Demonstrate necessary administrative skills common to basic cost control and planning methods found in a typical commercial food service/food production setting.
  • Demonstrate conceptual skills acquired through course work relative to planning a successful restaurant operation.

Career Outlook


Graduates of this program qualify for a variety of positions in hotels, restaurants, and resorts. Typically, these positions are in food production, shift supervision, and kitchen management. Students also qualify to transfer to four-year colleges or universities to pursue bachelor’s degrees.