Nov 26, 2022  
College Catalog 2021 - 2023 
College Catalog 2021 - 2023

Pastry Arts Certificate

* Milestone Courses should be taken in the order shown. This will help you stay on track and graduate on time.

Semester 1 Fall

Total Credits: 14

Semester 2 Spring

Total Credits: 15

Upon Completion of This Concentration Graduates Will Be Able To:

  • Demonstrate practiced an acquired technical skills in the usage of tools and equipment found in a typical bakery or commercial pastry production facility.
  • Demonstrate the necessary administrative skills common to basic cost control and planning methods found in a typical commercial pastry shop.
  • Demonstrate conceptual skills acquired through course work relative to operating a successful pastry shop or bakery facility.

Career Outlook

Graduates of this program qualify for a variety of entry-level positions in retail bakeries, pastry shops and related pastry production facilities. Students also qualify to transfer most credits to the Associate in Science Degree in Culinary Arts.