Mar 19, 2026  
College Catalog 2026 - 2027 
  
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College Catalog 2026 - 2027

CUL-115 Culinary Foundations 1

This course is an introduction to the professional kitchen. Students will use hands-on practices to develop classical knife skills, cooking methods and techniques while learning proper sanitation procedures, knife safety, and use of standard kitchen equipment. Students will take a practical assessment to demonstrate proficiency with these kitchen skills. Additional expenses may include supplies, equipment, and/or uniforms.
Class Meets 6 hrs lab

Corequisites CUL-125  

Gen. Ed. Course No
Mass Transfer Course No
Credits: 4