May 26, 2026  
College Catalog 2026 - 2027 
  
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College Catalog 2026 - 2027

CUL-113 How Baking Works: The Science of Baking

This course explores the theory and science of baking. Students will learn how different ingredients affect a baked product. Students will explore the changes that take place during the baking process, using recipes and formulas as experiments, and will discuss these outcomes. This course is taught in the bakeshop. Additional expenses may include supplies, equipment, and/or uniforms.
Prerequisites None
Gen. Ed. Course No
Mass Transfer Course No
Credits: 3